Mediterranean Cuisine
MEDITERRANEAN CUISINE
STARTERS
- Ceps (v) or ham croquettes with fig chutney and sprouts 8,50 €
- Andalusian baby squids with lemongrass tartar sauce 9,90 €
- Bruschetta toast with escalivada, Cantabrian anchovies, purple garlic chips (v) 9,90 €
- Flambé style goat cheese salad, red fruit vinaigrette and hazelnut praline (v) 9,90 €
- Charcuterie (duroc pork) and cheese D.O.P. plate 13,90 €
MAIN COURSE
- eggplant stuffed with vegetables, toasted almonds and walnut oil (V) 13,50 €
- Pepper and tomato stuffed with rice and meat with crispy vegie chips 13,90 €
- Burger, beef 200g, brioche bread with rustic potatoes 14,90 €
Goat cheese, arugula, caramelized onion, pickles and Tribus sauce
- Seafood mussels with chips 15,50 €
- Seafood paella. For 2 P/P 17,50€
Cuttlefish, mussles, pawns, clams and squid
- Paella de arroz negro. Para 2 P/P 17,50€
Cuttlefish, clams, monkfish and allioli
- Baked seabream with potatoes 17,90 €
Cuttlefish, clams, monkfish and allioli
DESSERTS
- Pineapple & mango rum flaméed, with cinnamon and chocolate chips 7,20 €
- Tartalette de citron meringuée 7,00 €
- White chocolate mousse, strawberries and lime leaves 6,50 €
- Tiramisu with coffee liqueur pipette and amaretto 6,20 €
- Normande Apple Tarte i gelat de vainilla 6,20 €
- Black chocolate coulant with vanilla icecram 6,20 €
- Coconut and mango mochis, toffe sauce and fried sweet potato 6,00 €
- Crema Catalana 5,90 €
- Ice cream of the day accompanied with chantilly and biscuit. 2 scoops 5,90 €