Our A la carte Menu

STARTERS

TOMATO BREAD
Toasted bread with crushed tomato, olive oil and alioli. (Al. 1, 7) (v/V)
4,50€
SUCKLING PIG EMPANADILLA
Braised suckling pig empanadilla, chimichurri sauce. (Al. 1, 6, 7, 12)
7,90€
NEMS
Fried vegetable spring rolls with sweet chili sauce. (Al. 1) (v)
7,90€
CROQUETTES
Ceps (v) or dry-cured ham croquettes (to choose), with fig chutney. Mix option available too. (Al. 1, 3, 7)
8,90€
POACHED EGG
Accompanied with a creamy vitelotte purple potato purée and tartufata sauce. (Al. 3, 7) (v)
9,90€
GRILLED PROVOLETA
Grilled Provoleta cheese, sundried tomatoes, peppers and oregano. (Al. 7) (v)
9,90€
BURRATINA
Burratina salad with tomato and cucumber, gazpacho sauce and grissini. (Al. 1, 7) (v)
11,90€
MEZZE TRIO
Chickpea dip, dolmadakia (stuffed vine leaves with rice), tzatziki, Kalamata olives. (Al. 7, 11) (v)
11,90€
GREEK SALAD 2.0
Tomato, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese mousse and pomegranate vinaigrette. (Al. 7) (v)
11.90€
GAMBAS AL AJILLO Y CHORIZO
Shrimps in garlic-parsley sauce and chorizo. Can be served without chorizo ​​(please ask). (Al. 2, 12, 14)
12,90€
SALMON CROISSANT
Smashed croissant, smoked salmon, guacamole. (Al. 1)
12,90€
CHARCUTERIE BOARD
Dry-cured ham, chorizo, salchichón and Manchego cheese. 200g. For 2. (Al. 7)
14,90€
HOMEMADE FRIES
Homemade fries, portion. (v) (Al. 1t)
4,50€

MAINS

BEEF MOUSSAKA
Millefeuille of eggplant, minced beef and potatoes. (Al. 1, 7)
17,90€
VEGAN MOUSSAKA
Millefeuille of eggplant, plant-based meat (pea protein) and potatoes. (V)
17,90€
CEPS CANNELLONI
Oven grilled cannellonis with ceps, bechamel and tartufata sauce (no meat). (Al. 1, 7) (v)
16,90€
GNOCCHI BURRATINA
Gnocchi with mortadella and burratina, pistachio pesto sauce. (Al. 1, 7, 8)
18,90€
SHRIMPS SPAGHETTI
Black spaghetti with shrimps, garlic and parsley sauce. (Al. 1, 2, 7, 14)
19,90€
DUCK LEG CONFIT
Duck leg confit with carrot and pumpkin cream purée, mixed berry sauce. (Al. 7)
20,90€
FISHERMAN'S STIR-FRY
Squid, mussels, clams, monkfish and shrimp in their juice with potatoes. (Al. 2, 4, 14)
20,90€
GRILLED SEA BREAM
Sea bream filet a la plancha with sauteed vegetables and spices (not spicy). (Al. 4)
20,90€
PAELLA MARINERA
Seafood: mussels, shrimp, clams and squid. For 2. **30 min** (Al. 2, 4 14)
17,90€ per person
SMASH BURGER
Beef 200g, brioche bun, Cheddar cheese, caramelized onion, pickles, burger sauce, fries. (Al. 1, 3, 7, 10)
15,90€
PORK CHEEK
Candied in wine at low temperature, with carrot and pumpkin cream purée. (Al. 1, 7)
18,90€
STEAK ONGLET
Beef 250g, with chimichurri sauce and homemade fries. (Al. 1t)
20,90€
T-BONE STEAK
500g T-Bone Steak (bone-in), chimichurri sauce, homemade fries. (Al. 1t)
30,90€

DESSERTS

DUBAI CHOCOLATE
Pistacho cream with chocolate ice cream. (Al. 1, 7, 8)
7,90€
MANGO LOCO
Mango in 4 textures: ice cream, mochi, fruit, liquor pipette. (Al. 3t, 7, 8, 12t)
7,90€
BABA BAILEYS
Savarin sponge cake in Baileys with candied apples and salted caramel ice cream. (Al. 1, 3t, 7, 12t)
7,20€
COCO MOUSSE
With caramelized pineapple and Malibu liqueur pipette. (Al. 3t, 7, 8t)
6,90€
CHOCOLATE COULANT
With mixed berry coulis, crumble and vanilla ice cream. (Al. 1, 3, 7, 8t)
6,50€
CHEF'S TIRAMISU
With coffee liquor pipette. (Al. 1, 3, 7, 8t)
6,50€
CREMA CATALANA
Postre tradicional. (Al. 1t, 7t)
5,90€
ICE CREAM OF THE DAY
2 scoops to choose: vanilla, salted caramel, chocolate, mango. (Al. 3t, 5t, 7, 8t)
5,90€

(V) vegan | (v) vegetarian

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