Chef signature
CHEF SIGNATURE
STARTERS
- Fried vegetable nems with sweet pepper and grapefruit sauce (v) 8,00 €
- Shao mai (steamed dumplings) with teriyaki glaze 9,00 €
- Pears with Cabrales cheese, nuts, honey and thyme (v) 11,00 €
- Nasu denaku, miso eggplant, burrata and toasted pine nuts (v) 12,00 €
- Poke salad, smoked salmon, avocado, soy sauce, sesame oil and Wasabi pearls 13,90 €
MAIN COURSE
- Pork cheek at low temperature cooked in wine, corn humita and feta cheese D.O.P. 16,50 €
- Parpadelle frutti di mare con espuma de albahaca y gambón asado 17,50 €
- Salmón al crumble de panko, limón y eneldo sobre vegetales rustidos 18,90 €
- Tataki de buey macerado, crema de chirivía, mojo verde y crudités de la huerta 21,00 €
- Costilla de ternera sous vide con cremoso de patatas trufada y trompetas de la muerte 24,90 €
DESSERTS
- Pineapple & mango rum flaméed, with cinnamon and chocolate chips 7,20 €
- Tartalette de citron meringuée 7,00 €
- White chocolate mousse, strawberries and lime leaves 6,50 €
- Tiramisu with coffee liqueur pipette and amaretto 6,20 €
- Normande Apple Tarte i gelat de vainilla 6,20 €
- Black chocolate coulant with vanilla icecram 6,20 €
- Coconut and mango mochis, toffe sauce and fried sweet potato 6,00 €
- Crema Catalana 5,90 €
- Ice cream of the day accompanied with chantilly and biscuit. 2 scoops 5,90 €