

Chef's Tasting Menu
CHEF'S TASTING MENU
STARTERS TO SHARE
Mushroom croquettes with chiutney of figs and sprouts (v)
Steamed shrimp shao mai (dumplings) glazed in teriyaki sauce
Miso-glazed eggplant, burrata and toasted pine nuts (v)
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MAIN DISH TO CHOOSE
Eggplant stuffed with vegetables, toasted almonds and walnut oil (V)
Beef moussaka
Pappardelle frutti di mare with basil mousse and roasted shrimp
Pork cheek at low temperature cooked in wine, corn humita and feta cheese D.O.P.
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DESSERT TO CHOOSE
Tarte Normande with apples and chantilly
Tiramisu with coffee liqueur pipette and amaretto
Black chocolate coulant, crumble and vanilla icecream
PRICE: 33,00€ / PERSON
(DRINKS NOT INCLUDED)
AVAILABLE ONLY BY ADVANCE RESERVATION
EVERY NIGHT FROM 20:00 TO 23:00 (KITCHEN OPENING HOURS)