Chef's Tasting Menu

STARTERS TO SHARE

Mushroom croquettes with chiutney of figs and sprouts (v)

Gyozas de pato en salsa teriyaki al vapor de algas

Miso-glazed eggplant, burrata and toasted pine nuts (v)

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 MAIN DISH TO CHOOSE

Berenjena Parmigiana con queso vegetal (V)

Musaka de carne de ternera y verduras

Pappardelle frutti di mare with basil mousse and roasted shrimp

Pork cheek at low temperature cooked in wine, corn humita and feta cheese D.O.P.

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DESSERT TO CHOOSE

Apple Tarte with chantilly

Tiramisu with coffee liqueur pipette and amaretto

Black chocolate coulant, crumble and vanilla icecream