

Chef's Tasting Menu
CHEF'S TASTING MENU
STARTERS TO SHARE
Mushroom croquettes with chiutney of figs and sprouts (v)
Gyozas de pato en salsa teriyaki al vapor de algas
Miso-glazed eggplant, burrata and toasted pine nuts (v)
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MAIN DISH TO CHOOSE
Berenjena Parmigiana con queso vegetal (V)
Musaka de carne de ternera y verduras
Pappardelle frutti di mare with basil mousse and roasted shrimp
Pork cheek at low temperature cooked in wine, corn humita and feta cheese D.O.P.
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DESSERT TO CHOOSE
Apple Tarte with chantilly
Tiramisu with coffee liqueur pipette and amaretto
Black chocolate coulant, crumble and vanilla icecream
PRICE: 33,00€ / PERSON
(DRINKS NOT INCLUDED)
AVAILABLE ONLY BY ADVANCE RESERVATION
EVERY NIGHT FROM 20:00 TO 23:00 (KITCHEN OPENING HOURS)