Chef's Tasting Menu

STARTERS TO SHARE

Mushroom croquettes with chiutney of figs and sprouts (v)

Steamed shrimp shao mai (dumplings) glazed in teriyaki sauce

Miso-glazed eggplant, burrata and toasted pine nuts (v)

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 MAIN DISH TO CHOOSE

Eggplant stuffed with vegetables, toasted almonds and walnut oil (V)

Beef moussaka

Pappardelle frutti di mare with basil mousse and roasted shrimp

Pork cheek at low temperature cooked in wine, corn humita and feta cheese D.O.P.

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DESSERT TO CHOOSE

Tarte Normande with apples and chantilly

Tiramisu with coffee liqueur pipette and amaretto

Black chocolate coulant, crumble and vanilla icecream