Menu degustación

MENÚ DE DEGUSTACIÓN

MIN. 2 PERSONAS.
DISPONIBLE ÚNICAMENTE CON RESERVA PREVIA CADA NOCHE DE 20:00 A 22:30.

STARTERS

(all starters are served to be shared)

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BURRATINA
Burratina salad with tomato and cucumber, gazpacho sauce and grissini. (v)

SALMON CROISSANT
Smashed croissant, smoked salmon, guacamole.

POACHED EGG
Accompanied with a creamy vitelotte purple potato purée and tartufata sauce. (v)

MAINS

(to choose one meal per person)

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DUCK LEG CONFIT
Duck leg confit with carrot and pumpkin cream purée, mixed berry sauce.

FISHERMAN'S STIR-FRY
Squid, mussels, clams, monkfish and shrimp in their juice with potatoes.

GRILLED SEA BREAM
Sea bream filet a la plancha with sauteed vegetables and spices (not spicy).

STEAK ONGLET
Beef 250g, with chimichurri sauce and homemade fries.

DESSERTS

(to choose one meal per person)

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MANGO LOCO
Mango in 4 textures: ice cream, mochi, fruit, liquor pipette.

DUBAI CHOCOLATE
Pistacho cream with chocolate ice cream.

COCO MOUSSE
With caramelized pineapple and Malibu liqueur pipette.

PRECIO: 39,00€ / persona

IVA incl. | Min. 2 personas | Drinks not included

(v) vegetariano | (V) vegano

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