Group Menu
GROUP MENU
FROM 6 PEOPLE.
AVAILABLE ONLY BY ADVANCE RESERVATION EVERY DAY FROM 7pm to 10.30pm.
CONFIRMATION BY THE RESTAURANT REQUIRED.
STARTERS
(to choose one meal per person)
________
NEMS
Fried vegetable spring rolls with sweet chili sauce. (v)
CROQUETTES
Dry-cured ham croquettes with fig chutney.
GRILLED PROVOLETA
Grilled Provoleta cheese, sundried tomatoes, peppers and oregano. (v/gf)
GREEK SALAD 2.0
Tomato, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese mousse and pomegranate vinaigrette. (v/gf)
LOCAL CHARCUTERIE PLATE
Dry-cured ham, chorizo, salchichón and Manchego cheese. (gf)
MAINS
(to choose one meal per person)
________
VEGAN MOUSSAKA
Millefeuille of eggplant, plant-based meat (pea protein) and potatoes. (V)
BEEF MOUSSAKA
Millefeuille of eggplant, minced beef and potatoes.
SPAGHETTI WITH SHRIMPS
Black string pasta with shrimps, garlic and parsley sauce.
CEPS CANNELLONI
Gratinated. (v)
STEAK ONGLET
Beef 250g, with chimichurri sauce and homemade fries. (gf)
PORK CHEEK
Candied in wine at low temperature, with carrot and pumpkin cream purée. (gf)
SMASHED BURGER
Beef 200g, Catalan bread, Cheddar cheese, caramelised onion, pickles, burger sauce, fries.
DESSERTS
(to choose one meal per person)
________
CREMA CATALANA
Traditional dessert.
CHEF'S TIRAMISU
With coffee liquor pipette.
CHOCOLATE COULANT
With mixed berry coulis, crumble and vanilla ice cream.
APPLE BABA
Savarin sponge cake in Spanish cava with candied apples and salted caramel ice cream.
ICE CREAM OF THE DAY
Flavors according to availability. 2 scoops. (gf)
PRICE: 32,00€ / person
TAX incl. | Drinks not included
(V) vegan | (v) vegetarian | (gf) gluten free
Vegetarian/vegan and gluten-free dish options available. Please consult.
RESERVATION CONDITIONS
ORDER
As we work with fresh products, in order to ensure the proper functioning of the service, we need to have your order 24 hours in advance (a list with chosen starters, dishes and desserts). For last minute reservations, send the list before 6 pm on the same day.
PAYMENT
Partial guarantee payment in advance. Full payment also possible at the client's request.
Reservations of 8 people and less: 64€ (corresponds to 2 menus).
Reservations of 9 to 16 people: 128€ (corresponds to 4 menus).
Reservations of 17 to 22 people: 192€ (corresponds to 6 menus).
PAYMENT METHODS
Partial guarantee payment (remote): bank transfer or card (secure online payment link).
In the restaurant: card (Visa and Mastercard) or cash.
CANCELLATION
Advance payment is refundable in case of cancellation at least 7 days before (8 pm).
Advance payment is non-refundable in case of cancellation less than 7 days before (8 pm), in case of reservation made within 7 days, or in case of no-show (delay time allowed 15 minutes).
MODIFICATION
Limited modification within 7 days and less than 24 hours before: +/- 2 people.
If there are 3 or more people who do not show up or cancel during this period, the cancellation fee will apply (=advance payment).
Restaurant authorization required.
TABLE AND TIME
Depending on availability and as agreed, the table will be on the covered terrace, the open-air terrace or in the indoor dining room.
The time allocated for a group table is 1h45min. Any delay in arrival will reduce the remaining time.
MAKE YOUR REQUEST NOW