

Rice Festival Menu
SPECIAL MENU
XXIII RICE FESTIVAL - MAY 2023
APPETIZER
Duck gyoza in its sauce
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STARTER (to choose)
Baked pear with gorgonzola, honey and walnuts (v)
Miso roasted auberginie with burrata (v)
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MAIN DISH
"Socarrat" rice with Irish beef ribs with sobrasada and black trumpet
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DESSERTS
Assortment of homemade desserts to choose from
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WINE CELLAR
Terra Remota DO Empordà:
Dark, Rosé or White (glass)
Water
PRICE: 36,00€ / PERSON
AVAILABLE ONLY BY ADVANCE RESERVATION
EVERY NIGHT FROM 20:00 TO 23:00 (KITCHEN OPENING HOURS)