Rice Festival Menu

APPETIZER

Duck gyoza in its sauce

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STARTER (to choose)

Baked pear with gorgonzola, honey and walnuts (v)

Miso roasted auberginie with burrata (v)

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MAIN DISH

"Socarrat" rice with Irish beef ribs with sobrasada and black trumpet

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DESSERTS

Assortment of homemade desserts to choose from

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WINE CELLAR

Terra Remota DO Empordà:

Dark, Rosé or White (glass)

Water