Menu degustación
CHEF'S TASTING MENU
MIN. 2 PEOPLE.
AVAILABLE ONLY BY ADVANCE RESERVATION, EVERY NIGHT FROM 20:00 TO 22:30.
STARTERS
(all starters are served to be shared)
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BURRATINA
Burratina salad with tomato and cucumber, gazpacho sauce and grissini. (v)
SALMON CROISSANT
Smashed croissant, smoked salmon, guacamole.
POACHED EGG
Accompanied with a creamy vitelotte purple potato purée and tartufata sauce. (v)
MAINS
(to choose one meal per person)
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DUCK LEG CONFIT
Duck leg confit with carrot and pumpkin cream purée, mixed berry sauce.
FISHERMAN'S STIR-FRY
Squid, mussels, clams, monkfish and shrimp in their juice with potatoes.
GRILLED SEA BREAM
Sea bream filet a la plancha with sauteed vegetables and spices (not spicy).
STEAK ONGLET
Beef 250g, with chimichurri sauce and homemade fries.
DESSERTS
(to choose one meal per person)
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MANGO LOCO
Mango in 4 textures: ice cream, mochi, fruit, liquor pipette.
DUBAI CHOCOLATE
Pistacho cream with chocolate ice cream.
COCO MOUSSE
With caramelized pineapple and Malibu liqueur pipette.
PRICE: 39,00€ / person
TAX included | Min. 2 people | Drinks not included
(v) (v) vegetarian | (V) vegan
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